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Gobble Up a Good Cookbook

Thanksgiving is coming and, with it, dreams of the perfect pie for your Thanksgiving table (or is that just me?).  We have the perfect books to help you make your meal end on a delicious, high note that will impress your guests!  Stop in to see our display and check out some fantastic recipes from AtoZ World Food!

 

Rose Levy Berenbaum is the queen of all things pie.  Her book The Pie and Pastry Bible is incredibly detailed and so helpful when making a homemade pie.  Click here to place this book on hold.

 

 

 

Sister Pie by Lisa Ludwinski is the new kid on the block, but really know what she is doing.  Her Detroit pie shop is award-winning and now she’s sharing her recipes in this gorgeous book.  This brand new cookbook features twists on classics and new flavors for pie – not to mention mouth-watering photos!  Click here to place this book on hold.

 

 

 

For the Love of Pie by Cheryl Perry  The tasty-looking cookbook contains sophisticated and contemporary flavors in pies made using traditional techniques.  The perfect thing to make for guests this year!  Click here to place this book on hold.

 

 

Art of the Pie by Kate McDermott is the go-to for making a delectable crust!  Click here to place this book on hold.

 

 

 

If you’re looking for fancy, look no further.  Pies and Tarts by Kristina Peterson Migoya, The Culinary Institute of America’s irresistible new collection of gold-standard pie and tart recipes, feature stunning crusts and easy-to-follow crusts.

 

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