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Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese by Brad Kessler

Have you ever fantasized about giving it all up and moving to the woods? Author Brad Kessler and his photographer wife lived a version of that fantasy when they bought 75 acres and a farmhouse in rural Vermont. After sampling a cheese made from a neighbor’s goats, they decided to try their own hand at cheese making. This book details the first years of their experience, and is a lovely meditation on the natural world, animal husbandry, and our pastoral roots. Read alike: The Dirty Life by Kristin Kimball.

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